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Enriched with fermented ingredients, mugwort and Cica to brighten the complexion and strengthen the skin. Lire plus
The AXIS-Y Ay&me Biome Comforting Infused Toner contains a special biome blend consisting of five different prebiotic and prebiotic ingredients to optimally care for the skin. The complexion is brightened, the skin is intensely hydrated and the skin barrier is strengthened. Mugwort Extract soothes the skin while providing antioxidant protection and antibacterial properties. Centella Asiatica also soothes the skin.
Ingredients we love
- Mugwort: Traditional Korean Hanbang-plant known for its antibacterial, soothing and anti-inflammatory abilities.
- Centella Asiatica: A wound healing plant with anti-inflammatory qualities. Stimulates the synthesis of hyaluronic acid, hydrates skin and increases the antioxidant levels in skin.
- Bifida Ferment Lysate: A probiotic ingredient obtained through fermentation. Makes skin less prone to external stress, supports the microbiome and the natural repairing abilities of skin.
1. Apply a generous amount to the skin with a cotton pad in the morning and evening after cleansing.
2. Follow up with your favorite face cream.
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Water, Butylene Glycol, Glycerin, 1,2-Hexanediol, Bifida Ferment Lysate, Pentylene Glycol, Propanediol, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Artemisia Princeps Leaf Extract, Ulmus Davidiana Root Extract, Amaranthus Caudatus Seed Extract, Hydrogenated Lecithin, Juniperus Virginiana Oil, Cedrus Atlantica Bark Oil, Amyris Balsamifera Bark Oil, Pogostemon Cablin Oil, Sodium Hyaluronate, Methylpropanediol, Octyldodeceth-16, Fructooligosaccharides, Carbomer, Tromethamine, Sodium Acrylic Acid/MA Copolymer, Disodium EDTA, Copaifera Officinalis (Balsam Copaiba) Resin, Ceramide NP, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Bifida Ferment Filtrate, Saccharomyces Ferment Filtrate, Ethylhexylglycerin, Caprylyl Glycol
*For the most recent ingredient list, please consult the product packaging or contact us for a product photo.
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